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Gudeg is a famous food from Yogyakarta. Gudeg is a kind of curry food that is cooked until blackened and it has a sweet taste


  • 1.5 kg young jackfruit, cut the size of 4 cm
  • 1 tablespoon acid, dilute with a little hot water
  • 2 tablespoons brown sugar
  • 1/4 teaspoon coriander
  • 1/4 teaspoon cumin
  • 10 pieces of hazelnut
  • 2 tablespoons vegetable oil
  • 6 bay leaves
  • 1 liter coconut milk
  • 1 teaspoon salt
  • 8 pieces red onion
  • 4 cloves garlic
  1. Boil the young jackfruit until cooked, remove, drain and set aside.
  2. Puree the onion, garlic, coriander, cumin, and hazelnut set aside.
  3. Heat the oil, put the materials that have been refined, acidic water, water, brown sugar, and bay leaf, stir-fry until fragrant.
  4. Enter this jackfruit and stir
  5. Add salt, mix well.
  6. Enter the coconut milk, stir well and cook until sauce thickens while stirring occasionally, remove from heat.
  7. Put it on the serving plate



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