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Soto Madura

Soto Madura
Soto Madura also called Soto Sulung or Soto Ambengan, is a traditional soup from Madura, composed of chicken, beef and vegetables in a yellowish transparent broth.


  • 80g Chicken; boiled and shredded
  • 20g Cabbage; shredded
  • 20g Carrot; shredded
  • 12g Leek; shredded
  • 10g Celery
  • 12g Ginger
  • 12g Onion
  • 12g Garlic
  • 4g Turmeric
  • A pinch of coriander powder
  • 8g Candlenut paste
  • 2 Cardamoms
  • 4sm ginger
  • 2 Stalks lemon grass
  • 2 Lemon leaves
  • 2 Salam leaves
  • 2 Turmeric leaves
  • 1¼ l Strong chicken stock
  • A small piece of nutmeg; crushed
  • 1 1/2 cm pie cinnamon
  • 1 Onion; sliced and fried; (50 g)
  • 1 Potato; sliced and fried; (60 g)
  • Salt and pepper to taste
  1. Heat oil in a wok.
  2. Add about 50 g of the paste.
  3. Fry with whole cardamom, ginger, lemon grass, lemon leaves, salam leaves, turmeric leaves.
  4. Add the strong chicken stock. Add nutmeg and cinnamon.
  5. Simmer for five minutes or till the soup no longer smells raw.
  6. Strain out the whole herbs and condiments. Season with salt and pepper.
  7. Add the boiled, shredded chicken.
  8. Serve hot, garnished with fried onion and fried sliced potato.



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